Sweet Cream Butter 82%

Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

Sweet Cream Butter is available in a salted and unsalted variant.


Chemical Specifications
Moisture< 16,0% Milk Fat
Milk Fat> 82,0%
Milk Solids Non Fat< 2,0%
pH6,0 – 6,8
Peroxyde Value< 0,5 meq O2 / kg
Free Fatty Acids< 0,6%


Physical Specifications
Schorched ParticlesDisc A/B
ColourLight yellow
Odour and TasteAuthentic


Microbiological Specifications
Standard Plate Count< 5.000 CFU per gr
Enterobacteriaceae< 10 CFU per gr
Yeast & Moulds< 100 CFU per gr
Staphylococcus AureusAbsent


Packaging Specifications
Packaging25 kg Net Weight Block in cardboard box with poly-bag
StorageStored dry and cool at 2 to 8°C – Production Date + 8 Weeks
Shelf LifeFrozen at -18°C – Production Date + max 1 year.
Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks


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