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Description

 

Full Cream Milk Powder, 25 KG (26% Fat)

 

Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

We stock Whole Milk Powder 26% Fat, Wholesale Various High Quality Whole Milk Powder 26% Fat Products from Global Whole Milk Powder 26% Fat Suppliers and Whole Milk Powder 26% Fat Factory,Importer,Exporter

 

Applications of the product

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.

 

Chemical Specifications
Protein> 24%
Moisture< 5%
Fat> 26%
Lactoseapprox. 38%
Ash< 6,5%

 

 

Physical Specifications
Scorched ParticlesDisc A / B
AntibioticsAbsent
 ColourWhite to creamy white
Odour & TasteSlightly sweet

 

 

Microbiological Specifications
Standard Plate Count< 10.000 CFU per g
Coliform< 10 CFU per g
Yeast & Moulds< 50 CFU per g
Coag. Positive Staph.< 10 CFU per g
E-ColiAbsent
SalmonellaAbsent

 

 

Packaging Specifications
Origin EU
Packaging25 kg net weight multi walled kraft paper bag with polyethylene liner
Storagecool, dry, clean, fresh environment < 25ºC or humidity < 65%
Shelf-life12 months

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